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Starting with the basics of modern-day biology and chemistry, the Department of Biological Chemistry widens its scope to give students the training and skills needed to advance the technology that enables us to exploit the natural world to our advantage. In addition, the course also provides a thorough grounding in the various applied fields of bio-technology, such as applied micro-biology and food chemistry, and equips students with all the skills required for a career in the front line of the bio-industries. The department&＃8217;s complete course is comprised of the following: the Basic Biology Model in which students study the basics of the origins of life, from the molecular level to the broader picture of the ecology and environment; the Applied Zoology Model encompassing the role and function in the eco-sphere of the animal kingdom, from the molecular and cellular level to individual animals; the Food Chemistry Model, dealing with the basics and applications of food and nutrition; and the Natural Chemistry and Applied Biology Model, with instruction in micro-biology and the function and application of naturally-occurring exploitable chemical compounds. Basic Information Established2001DegreeBachelor of Bioscience and Biotechnology Number of Students 1st Year2nd Year3rd Year4th YearTotal15413210785488 Number of Full-time Faculty Members ProfessorAssociate ProfessorSenior Assistant ProfessorAssistant ProfessorResearch AssociateTotal7301011 As of May 1, 2023 Faculty Faculty AcademicsDepartment of Biological ChemistryDepartment of Environmental BiologyDepartment of Food & Nutritional Sciences TOP AcademicsCollege of Bioscience and BiotechnologyDepartment of Biological Chemistry News About Us Academics Faculty Research Admissions International Exchange Student Life FAQs 1200 Matsumoto-cho, Kasugai-shi, Aichi 487-8501, JAPAN Japanese LocationContact UsSite Map Copyright © Chubu University. All rights reserved.